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This Italian restaurant, managed by chef Takamasa Uetake, is in the basement of a posh building ...
Established in 1854, this is the Ginza headquarters of the venerable Parisian tea shop which ...
This noodle shop is hugely popular, due mainly to its great tan noodles. You’ll be welcomed ...
Situated in the QFront building at the intersection of the Hachiko statue at Shibuya station, ...
This restaurant is located inside the main building of Tokyo’s Hotel Okura and has a menu ...
A small restaurant offering a new style of Chinese cuisine called ‘Teppan Chinese’, with the ...
In a small alley off Aoyama-dori, the front of this restaurant has the appearance of a classy ...
Rengatei sits quietly on gas-lit Ginza Street, and has served traditional fare since 1895. At ...
Established in 1931, this is a pioneering Western-style restaurant. The ground floor serves a ...
This sanuki udon restaurant was opened in West Shinjuku by Kazutoshi Tao, chief of an udon ...
This famous Cantonese restaurant is located in the Westin Tokyo hotel and holds a claim to be ...
This folk music bar hosts live performances of the appealing Tsugaru shamisen, a traditional ...
This is the sister café of the Bowery Kitchen in Komazawa, the one which started the café boom ...
In a back alley off the Hongo-sanchome intersection, is a black wooden building housing a soba ...
A popular restaurant offering buta-shabu made with first-class kurobuta black pork from Gunma ...
A Korean restaurant that offers a particularly popular sundae – a traditional Korean-style ...
Although located in an area that's relatively inconvenient to get to (a good three or four ...
Hidden away in the quiet backstreets of Akasaka, stands Wakiya – a Chinese restaurant opened by ...
A restaurant specializing in yakitori (grilled chicken skewers) and chicken wings, Toriyoshi ...
Owned and operated by Jun Yukimura, a former head chef at Kyoto’s Muromachi Wakuden, Yukimura ...
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