Restaurants & Cafés


A popular restaurant offering buta-shabu made with first-class kurobuta black pork from Gunma Prefecture. To help accentuate the flavour of the pork, the soup part of the dish contains only naga-negi (a long variety of Welsh onion) spring onion and tofu, and the dipping sauce is a simple soy sauce with no citrus fruit flavours mixed in – so as not to smother the flavour of the pork. Further accentuating the flavour of the pork is the dashi (soup stock), which has been heated, without boiling, over a high-grade charcoal fire rather than a regular gas stove. The trick here is to swish the pork around in the soup for a few seconds, dip it into the sauce and then eat it together with the naga-negi. Other fare on offer include buta-yaki, sashimi and udon noodles.


Kitamura bldg 2F, 4 Funamachi, Shinjuku, Tokyo

Transport Yotsuya-sanchome Station (Tokyo Metro Marunouchi Line), exit 4

Telephone 03 3351 3477

Open Mon-Fri, Sun 5.30-11pm / Closed Sat and nat. holidays

Admission approx ¥8,000-¥9,999


Please note: All information is correct at the time of writing but is subject to change without notice.

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