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While Japan’s larger islands, Honshu and Hokkaido are characterised by a history of isolation and a preservation of all things Japanese, Kyushu - the country’s third largest island - has always displayed a more xenophilic approach. From Dutch settlements, to Korean potters, this love of all things foreign has resulted in a fascinating mix of cultures and influences, which - when peppered with its hard drinking and voracious people and volcanic landscapes - make this curious corner of Japan immensely loveable.
Like many of the world’s treasured destinations, Japan’s Hokuriku region - bordered on the north by the Sea of Japan and to the south and east by three bands of mountains - is truly off the beaten path. And it is thanks in part to its isolation that centuries-old artistic traditions flourish, tiny spa towns and fishing villages retain their pre-industrial charm, and the area’s extraordinary natural beauty remains relatively untouched.
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