Restaurants & Cafés


Although located in an area that's relatively inconvenient to get to (a good three or four kilometres walk from JR Akabane Station), queues form outside this incredibly popular yakiniku (grilled meat) restaurant, ranked as a number one restaurant in the first Japanese Zagat Survey, on a daily basis – even before they open. Once inside, you’ll find a relaxed, friendly atmosphere, and a menu with eight kinds of fresh, quality offal – including liver that looks good enough to be eaten reba-sashi (sliced raw liver) style. However, be forewarned, they don’t take advanced bookings and you’ll most likely have to queue for an hour or more to get in.


3-13-4 Shikahama, Adachi, Tokyo

Transport Akabane station (JR Keihin Tohoku Line), East Exit (Kokusai Kogyou Bus to Shikahama Sanchome) or Oji Staiton (JR Keihin Tohoku Line), East Exit (Bus to Shikahama Sanchome) or Nishi Arai station (Tobu Isesaki Line), West Exit (Tobu Bus to Shikahama Sanchome Kousaten)

Telephone 03 3897 0416

Open Wed-Fri 5-11pm (LO 10.30pm); Sat-Sun, nat. holidays 4.30-11pm (LO 10.30pm) / Closed Mon, Tue

Admission Lunch average ¥3,000-¥3,999; Dinner average ¥6,000-¥7,999


Please note: All information is correct at the time of writing but is subject to change without notice.


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