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Review
La Blanche is a cosy and homely French restaurant, which was opened in 1986. Lunch and dinner are both served from a set menu. Black pork rillette served with bread is a stand-out dish, and the chef’s speciality is sardine cooked in layers with potato, which looks like a terrine. The saltiness of the bacon wrapped around it complements the flavour, and we recommend ordering sardine potage with it. There is a refreshing star anise sorbet served between dishes.
Details
Transport Omotesando Station (Ginza・Chiyoda・Hanzomon Lines : Exit B1)
Telephone 03 3499 0824
Open lunch 12:00 - 14:00 / dinner 18:00 - 21:15 / closed Wednesdays, every 2nd Tuesday
Admission Average ¥10,000 - ¥14,999 for dinner / ¥6,000 - ¥7,999 for lunch
Map
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