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Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. The pastas and hearty main dishes (both seafood and meat) are excellent, though desserts are not so special. There may be cheaper Italian places in town, but few can match the quality of the ingredients or the enthusiasm of the staff here.
Tokyo City Guide (Edition 5)
Transport Shibuya Station (Yamanote, Ginza lines), east exit; (Hanzomon line), exit 11.
Telephone 03 3498 1828
Open 6pm-12midnight Mon-Sat
Admission Average ¥7,500.
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