50 results, sorted by recommended

Putting a quirky twist on traditional crafts, Blue & White has been surprising customers ...

Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...

Once you’ve got your head around the idea of green tea-flavoured peanuts, take in the fact that ...

Kimonos are available both tailor-made or ready-to-wear at this friendly store, alongside a ...

Pledging to serve fresh and filling salads packed with quality ingredients, Crisp Salad Works ...

Aiming to offer a classy alternative to customers who find the Roppongi night scene just a ...

Opened in late 2013, this Okinawa-born shop specialises in salt – yep, just salt, dozens of ...

Tour Tokyo's temples and shrines for original o-mikuji

Rebuilt in 1997, this modern shrine houses the three kami Uka-no-mitama, Yamato Takeru, and ...

This restaurant serves mainly charcoal-grilled chicken, while their yakitori (grilled skewered ...

This Azabu-Juban craft beer and wine establishment is probably less well known than some of its ...

First established in Osaka in 1932, this venerable eatery – specialists in traditional Japanese ...

On a busy day, up to 3,000 customers go through the door at Milan's Gelateria Marghera, ...

Few culinary pick-me-ups can rival the restorative effects of samgyetang, a traditional Korean ...

Azabu-Juban's go-to place for vegetarian grub, Eat More Greens draws a cosmopolitan crowd with ...

With an outdoor wooden deck, enclosed on all sides by greenery and trees, Tokyo Sanuki Club ...

Who said ramen was just for blokes? The Azabu-Juban branch of popular ramen chain Afuri lures ...

Tokyo's very own Texas smokehouse cooks its meat low and slow, producing some of the juiciest, ...