Winning the hearts and minds of Kita-Senju residents with a perfectly oily, beef tendon-based ...

Chinese restaurant chain Kisurin stands out from the crowd by offering different menus at every ...

Mixing standard Japanese soba with chuka soba, the kind of ramen that's also confusingly ...

One of Shinjuku's classic ramen joints, Manrai serves up its famous soy sauce-based chashu ...

An offshoot of Ikebukuro's famed Taishoken, Hyouri upholds tradition under the railway tracks ...

Specialising in Chinese yakuzen (medicinal) cuisine, Mihousai attracts long queues around ...

This Kanda ramen shop is famed for its abura-soba and tsukemen, both made with copious amounts ...

Kick back with a few drinks and a good hookah session at Sabbath, a spacious speciality bar and ...

You won't find standard ramen at this curious noodle eatery specialising in additive-free ...

Take a break from the tonkotsu and stop by Jujo for a taste of some quality beef ramen. Coming ...

If you ever find yourself hungry in Ayase, this is the place to go: filling up quickly on most ...

Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...

This small ramen shop stands out from the crowd with its meat-heavy creations, beginning from ...

High-enzyme, raw food is trending in Tokyo too, and the Ebisu area is quickly becoming ...

Homewares shop Noce expanded into the café business in 2013 with this hip Shimokitazawa ...

When navigating the stranger side of Japanese cuisine, one must try to maintain an air of ‘I’m ...

Mind your head as you enter this little dreamland, as you'll be passing through a tiny door ...

Sajilo means to make yourself at home in Nepalese, and it's definitely not too difficult to lay ...

Fukuoka's French toast specialists Ivorish finally landed in Tokyo and Shibuya in 2014. Famed ...