Ko-So Cafe

このヴェニューを日本語で読む

Restaurants & Cafés

Review

High-enzyme, raw food is trending in Tokyo too, and the Ebisu area is quickly becoming something of a hub for restaurants and cafés specialising in grub prepared at temperatures under 48 degrees. Opened in late 2013, the slightly chain-like but welcoming Ko-So offers a menu centring on enzyme-filled pasta, main-course salads, curry and soup, with portion sizes ranging from tiny to reasonable. Current dessert trends make their buckwheat and brown rice meal pancakes a sure seller, while the drink menu includes 'Beauty Fiber' smoothies and organic beer from German brewery Pinkus.

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Details

Address
1F, 3-25-3 Higashi, Shibuya-ku, Tokyo

Transport Ebisu Station, west exit or exits 1/2

Telephone 03 3409 3405

Open 11.30am-10pm (Sat-Sun & holidays until 8pm)

Map

Please note: All information is correct at the time of writing but is subject to change without notice.

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