Restaurants & Cafés


An offshoot of Ikebukuro's famed Taishoken, Hyouri upholds tradition under the railway tracks at Suidobashi Station. The herb- and pork-based soup here is known as uma-kara (a combination of spiciness and umami), and is served with both ramen and tsukemen. Their most popular dish is the 'Ankake DX', a type of ramen topped with cabbage and karaage chicken pieces that makes for an addictive combination. Make sure to mix in some rice with the leftover soup for a filling finish.


2-22-5 Misakicho, Chiyoda-ku, Tokyo

Transport Suidobashi Station, east exit

Telephone 03 5215 6487

Open 11am-3pm, 5pm-10pm / closed Sun


Please note: All information is correct at the time of writing but is subject to change without notice.

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