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Review
An offshoot of Ikebukuro's famed Taishoken, Hyouri upholds tradition under the railway tracks at Suidobashi Station. The herb- and pork-based soup here is known as uma-kara (a combination of spiciness and umami), and is served with both ramen and tsukemen. Their most popular dish is the 'Ankake DX', a type of ramen topped with cabbage and karaage chicken pieces that makes for an addictive combination. Make sure to mix in some rice with the leftover soup for a filling finish.
Details
Transport Suidobashi Station, east exit
Telephone 03 5215 6487
Open 11am-3pm, 5pm-10pm / closed Sun
Map
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