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Review
A sushi restaurant located in Ginza, renowned for using only the finest ingredients and owned by a chef who formerly worked at both Yoshino and Sukiyabashi Jiro. Favourites here include the restaurant’s mushi-awabi (steamed abalone) and tamago-yaki (sweetened, soy-flavoured omelet).
Details
Telephone 03 3573 5258
Open Lunch 11.30am-1.30pm, dinner 5-9.30pm / Closed Sun and nat. holidays
Admission ¥18,000-¥30,000
Map
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