Hitsumabushi Bincho Ginza


Restaurants & Cafés


Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. The eel is grilled without being steamed, meaning that the skin is crispy and appetizingly aromatic, and the servings are decidedly generous.


2-2-14 Ginza, Chuo-ku

Transport Yurakucho Station (Yamanote, Keihin-Tohoku, Yurakucho lines); Ginza-Itchome Station (Yurakucho line)

Telephone 03 5159 0231

Open Daily, 11am-3pm, 5pm-11pm

Admission Hitsumabushi, ¥3,150


Please note: All information is correct at the time of writing but is subject to change without notice.

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