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Soon to be yet another target for the Harajuku-Omotesando area's insatiable sweets fiends, Natural Cream Kitchen is also aiming to attract the health-conscious crowd with its cakes, sandwiches and creamy tarts, all made with rice flour and sweetened with sugar substitutes like amazake mould and sugar beets. Their signature cake rolls are available in sizes up to 50cm, with the full package perhaps just enough to satisfy a trio of ravenous high-schoolers.
Open April 17
Transport Meiji-Jingumae Station (Chiyoda, Fukutoshin lines); Omotesando Station (Ginza, Hanzomon, Chiyoda lines)
Telephone 03 6433 5187
Open 10am-8pm (Sat, Sun & hols 9am-8pm)
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