Tsukemen Michi

There's practically always a queue for the tsukemen at Kameari's Michi, and it sure ain't due to some passing fad: this is an orthodox, greasy variety combining tonkotsu and seafood soups to great effect. Despite the high fat content, the soup tastes mild, almost sweet, and gives off a refined, time-honoured air. The dipping noodles are thick and fluffy, and can be ordered in quantities up to 400g. Toppings range from the standard (egg, chashu pork) to the peculiar (look out for the 'daily specials'), so go ahead and mix freely. For ¥750, this is a dish every tsukemen enthusiast should try at least once.