360 results, sorted by recommended

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

Where pizza is concerned, Isola really means business. The space may be simple and the seats ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

Way back in the 1960s and early ’70s, Shinjuku was sprinkled with jazz coffee shops. Celebrated ...

This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...

Kyoto-style cuisine is the focus of this traditional restaurant. It’s referred to as udon ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

Stepping through the low, marble-tiled entrance, the first thing you’ll notice is the gorgeous ...