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Review
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, uses only free-range eggs and shuns all artificial additives. This is no gimmick. Ouchi’s sushi is wonderful, and so are the premises, a homely room with wooden beams and antique furniture.
Tokyo City Guide (Edition 5)
Details
Transport Shibuya Station (Yamanote, Ginza lines), east exit; (Hanzomon line), exit 11
Telephone 03 3407 3543
Open 11.40am-1.40pm, 5.30pm-9.30pm / closed Sun & hols
Admission Average ¥7,000.
Map
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