Restaurants & Cafés


Where pizza is concerned, Isola really means business. The space may be simple and the seats uncomfortable, but the pizzas – cooked to perfection in the hand-crafted, wood-fired Neapolitan-style oven that dominates the dining room – are second to none. The quattro formaggi (four cheeses) or the shirasu (whitebait) come particularly recommended. But whether they are worth the hefty price tag (up to ¥3,000 a pop) is definitely your call.

Tokyo City Guide (Edition 5)


Nishimura Bldg 1F, 6-17-2 Shirokane, Minato-ku

Transport Shirokanedai Station (Nanboku line), exit 1

Telephone 03 5447 2733

Open Mon-Fri 11.30am-2pm, 6pm-10.30pm; Sat, Sun 12noon-3.30pm, 6pm-10pm / closed Wed

Admission Average ¥4,500.


Please note: All information is correct at the time of writing but is subject to change without notice.

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