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Review
Kyoto-style cuisine is the focus of this traditional restaurant. It’s referred to as udon kaiseki, but things never get too formal. The centrepiece of any meal here is udon-suki – a hearty hot-pot of chicken, vegetables and thick-cut wheat noodles.
Tokyo City Guide (Edition 5)
Details
Transport Iidabashi Station (Chuo, Sobu lines), west exit; (Nanboku, Yurakucho lines), exit B3; Kagurazaka Station (Tozai line), Kagurazaka exit; Ushigome-Kagurazaka Station (Oedo line), exit A3
Telephone 03 3260 6661
Open 11.30am-2pm, 5pm-9.30pm Mon-Fri; 11.30am-3pm, 4pm-9.30pm Sat; 11.30am-3pm, 4pm-9pm Sun
Admission Average ¥6,000.
Map
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