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Review
Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian seafood to the meaty, almost Austrian fare of the mountains. It’s a modest place and rather off the beaten track, but many rate Stefano among their favourite Italian restaurants in Tokyo. The gnocchi alone make it worth seeking out.
Tokyo City Guide (Edition 5)
Details
Transport Kagurazaka Station (Tozai line), exit 1; Ushigome-Kagurazaka Station (Oedo line), exit A3
Telephone 03 5228 7515
Open 11.30am-3pm (last orders 2pm), 6pm-11.30pm (10pm) / closed at lunchtime Tue, Wed
Admission Average ¥6,000.
Map
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