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Review
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is modern (meaning here a Japanese take on Italian), and portions are modest, but there’s a great cellar, focusing exclusively on Antipodean wines, with half a dozen always available by the glass. The lights stay dimmed, the welcome is friendly, and hectic Tokyo always feels a long way away.
Tokyo City Guide (Edition 5)
Details
Transport Shibuya Station (Yamanote, Ginza lines), east exit; (Hanzomon line), exit 11
Telephone 03 3400 1496
Open 5pm-11.30pm (last orders 10pm) / closed Sun & hols
Admission Average ¥5,000.
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