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The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side dishes – the charcoal-grilled fish and chicken are notable. Not only is there a fine selection of sake and shochu, but the place can also provide a list in English. There’s even a (cramped) no-smoking section.
Tokyo City Guide (Edition 5)
Transport Kagurazaka Station (Tozai line), Kagurazaka exit or Ushigome-Kagurazaka Station (Oedo line), exit A3
Telephone 03 3269 4320
Open 4pm-11.30pm Mon-Fri; 4pm-11pm Sat, Sun & hols
Admission Average ¥4,000.
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