Brussels-born pâtisserie Debailleul is your one-stop shop (and café) for anything ...

Pledging to serve fresh and filling salads packed with quality ingredients, Crisp Salad Works ...

Run by a French chef, innovative ramen eatery Mugi to Olive has earned rave reviews since ...

Movement at the top as Tokyo gets a new three-star

Tokyo's love of Brazilian barbecue seems to know no bounds, at least judging from the slew of ...

Looks like clothing brand Journal Standard is serious about expanding into the restaurant ...

Like cheap dentistry, cheap sushi is not something that should be pursued with great ...

Spot cutting-edge art in old warehouses, bathhouses and schools

This Israeli-born choc chain made its name in New York before landing in Tokyo in 2013, ...

Meat master Wolfgang Zwiener's empire first invaded Tokyo in February 2014, rather predictably ...

There was much despair in the air when the bundle of food stalls, shacks, caravans and shops ...

Keeping it simple with the menu, this always-popular eatery just outside Ochanomizu Station ...

Offering Tokyoites a taste of the finest Kyushu seafood, upscale izakaya chain Necchuya ...

From old-timers to 'Third Wave' upstarts, we rate the city's finest specialist cafés

Found on the second floor of the shiny Todd Snyder store close to Shibuya’s Miyashita Park, ...

Founded by retired sumo wrestler Takematsu Tatsutano way back in 1895, Ginza's classic ...

Sommelier Madoka Ogiya has stepped into Roppongi's highly competitive mid-range dining scene ...

Since opening his first modern Mexican restaurant in New York in 1997, Richard Sandoval has ...

A café during the afternoon and evening, this flashy Roppongi spot turns into an 'entertainment ...