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Review
Offering Tokyoites a taste of the finest Kyushu seafood, upscale izakaya chain Necchuya recently expanded to this Gotanda basement, where patrons can savour offerings like super-fresh saba mackerel from Nagasaki's Goto island chain. Other favourites include bean paste-filled teppan-gyoza dumplings and their homemade shochu, served warm from a teapot-like jug. Their dinner courses start from around ¥3,500 and include all-you-can-drink booze and soft drinks.
Details
Transport Gotanda Station
Open Mon-Fri 5pm-11.30pm (last orders at 10.30pm); Sat-Sun & holidays 4pm-11pm (last orders 10pm)
Map
Restaurants & Cafés near Kyushu Necchuya Gotanda
Kimihan Gotanda
Found under the Yamanote tracks at Gotanda Station, Kimihan might look a little seedy from the ...
Tsutsui
It certainly doesn't look like much, but this spirited little sushi shop under the tracks at ...
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A steep flight of stairs leads up from an undistinguished row of shops to this hidden flight of ...
Meat Yazawa
Meat Yazawa is a wagyu beef specialist, using premium A5 grade Kuroge-wagyu for their ...
Udon
Never mind the name – this is a curry shop, and a pretty special one at that. They've come up ...
Pain Aux Fous
Found a quick walk from Gotanda Station, Pain Aux Fous is both a bakery/café and a full-on ...
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