Daylesford Organic Shop And Restaurant

Sometimes you just need a good dollop of proper English mustard, and no alternative will do. Daylesford, which began life as an organic farm in the Cotswolds region in England over 30 years ago, comes to the rescue with its selection of condiments (think lemon curd tomato ketchup, honey & mustard dressing, marmalade etc), available for purchase in the shop which fronts the café. You’ll also find teas, ground coffee, wooden cutlery, pure juices and freshly baked breads and cakes.

As a brand, Daylesford won over 90 awards for its food between 2010 and 2014 alone, and opened its first branch in Japan in November 2010, giving Tokyoites a taste of things like shepherd’s pie and slow-cooked beef stew. On sunny days, tuck into a Daylesford Burger or Freshly Baked Quiche at one of the outdoor tables that overlook a busy courtyard area, otherwise head upstairs to escape the city and dunk chunks of warm bread into olive oil to your heart’s content.