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Review
Sommelier Madoka Ogiya has stepped into Roppongi's highly competitive mid-range dining scene with Le Coeur, a casual French-style restaurant promising to serve mainly 'champagne and champagne-compatible cuisine'. Details were sparse at the time of the December 2014 launch, but the promotional material suggests that both ingredients and wines here will be of the natural variety.
Details
Transport Roppongi Station (Hibiya, Oedo lines)
Open Mon-Fri 6pm-11pm (last orders 10pm); Sat 10.30am-11pm; Sun 10.30am-10pm
Map
Restaurants & Cafés near Le Coeur
Malins
Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
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One of this year's most intriguing new restaurant openings comes just as we were about to ...
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