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Tokyo's love of Brazilian barbecue seems to know no bounds, at least judging from the slew of churrascarias opened in 2014 alone. Sao Paulo-born Barbacoa already has restaurants in Aoyama, Marunouchi, Shinjuku and Shibuya, and now sets up shop in Roppongi, only minutes away from fellow 2014 upstart Rio Grande Grill. Located on the fifth floor of Roppongi Hills, their latest venture is a large-scale one, seating 200 and also featuring bookable private rooms. For carnivores looking to get their fill on the cheap, the ¥3,000 weekday lunch offers great value.
Transport Roppongi Station (Hibiya, Oedo lines)
Telephone 03-5413-3663
Open Mon-Fri lunch 11am-3pm (last orders 2pm), dinner 5pm-11pm (last orders 10pm); Sat-Sun 11am-4pm (3pm); 5pm-11pm (10pm)
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A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
An innovative teppanyaki spot serving up an array of seasonal meats, seafood, poultry and ...
Located in the Grand Hyatt's lobby, this pastry shop sells seasonal cakes, pastries, sweets and ...
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