Where pizza is concerned, Isola really means business. The space may be simple and the seats ...

Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

This Brazilian-themed Ginza establishment was founded back in 1914. The all-natural beans are ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

A slice of Paris in Marunouchi, right down to the red banquettes, brass fittings and menu ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...