Located on a tidal pond in the Hamarikyu Garden, this teahouse with traditional tatami mats ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...

Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...

Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...

A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...

Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...

The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...

This funky second-floor diner is worth tracking down, as it produces good Thai street food ...

With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...

Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...