The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...

One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...

Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...

With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

This basement hacienda has some of the best Mexican food in Tokyo, and the most authentic ...

Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...

The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...

Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...

After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...