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All the beans are roasted on the premises of this dedicated coffee specialist in suburban ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Dazzle’s remarkable interior lives up to its immodest name. This eaterie in the Mikimoto 2 ...
Sitting next to a natural food shop, Crayon House is not exclusively vegetarian, but serves up ...
The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...
Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
Where pizza is concerned, Isola really means business. The space may be simple and the seats ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
You dine here much as you would have done a century ago – sitting on thin cushions at low ...
There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...
Day of the Dead figurines, primitive murals and battered, junk-shop furniture set the scene at ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
The search for true coffee excellence is pursued with surprising vigour at this pricey but ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...
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