Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...

Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...

Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

What this bustling little restaurant lacks in ambience it makes up for in tasty ...

After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...

Hidden away in Hakusan, this Kyoto-style tofu restaurant is one of Tokyo’s best-kept secrets. ...

Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...

Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

More than just a friendly little diner, Calabash serves as the focus for Tokyo’s small ...

The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...