The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...

Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...

There’s more style than content to this Saigon eaterie, down to the cyclo trishaw parked at the ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

Perhaps, at some point in the distant past, this was the way local upmarket operations got to ...

Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...

Chic and contemporary Barcelona-style tapas served in a setting of steel, glass and polished ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...

This funky second-floor diner is worth tracking down, as it produces good Thai street food ...

Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...