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Review
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as an ‘urban chop-house’. That means prime steaks from grain-fed Aussie Angus cattle, free-range chicken, Loch Fyne salmon and more, all grilled expertly over charcoal. The look at Beacon is sleek and understated, the cellar is stocked with New World wines and the adjoining bar pours killer cocktails. Just the place for celebrating or entertaining.
Tokyo City Guide (Edition 5)
Details
Transport Omotesando Station (Chiyoda, Ginza, Hanzomon lines), exit B2
Telephone 03 6418 0077
Open Mon-Fri 11.30am-2pm; 6pm-10pm; Sat, Sun & hols 11am-3pm, 6pm-10pm
Admission Average ¥9,000.
Map
Restaurants & Cafés near Beacon
Narukiyo
The ebullient staff are almost as much of a draw as the food at this Shibuya-area izakaya, not ...
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