Restaurants & Cafés


Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: Chu (¥1,400), Jo (¥2,300) and Tokujo (¥3,200), with the Jo clearly providing the best value. Made with only the purest sesame oil and fresh ingredients delivered every day, the tempura’s sweet aroma wafts out when you lift the lid. The voluminous toppings include jumbo prawns, eel, Japanese whiting, lotus root and kakiage.


1-13-2 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo

Transport Ningyocho Station (Hibiya, Asakusa lines)

Telephone 03 3666 0639

Open Lunch 11am-1.30pm, dinner 5pm-9pm (reservations required for Saturday dinners) / closed for lunch on Sun & holidays


Please note: All information is correct at the time of writing but is subject to change without notice.

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