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Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: Chu (¥1,400), Jo (¥2,300) and Tokujo (¥3,200), with the Jo clearly providing the best value. Made with only the purest sesame oil and fresh ingredients delivered every day, the tempura’s sweet aroma wafts out when you lift the lid. The voluminous toppings include jumbo prawns, eel, Japanese whiting, lotus root and kakiage.
Transport Ningyocho Station (Hibiya, Asakusa lines)
Telephone 03 3666 0639
Open Lunch 11am-1.30pm, dinner 5pm-9pm (reservations required for Saturday dinners) / closed for lunch on Sun & holidays
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
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Though it sits on a narrow lane opposite some of Ningyocho's few remaining old buildings, ...
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This tea shop exudes the soothing aroma of hoji-cha (roasted tea), and hosts a quaint upstairs ...
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