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Review
Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: Chu (¥1,400), Jo (¥2,300) and Tokujo (¥3,200), with the Jo clearly providing the best value. Made with only the purest sesame oil and fresh ingredients delivered every day, the tempura’s sweet aroma wafts out when you lift the lid. The voluminous toppings include jumbo prawns, eel, Japanese whiting, lotus root and kakiage.
Details
Transport Ningyocho Station (Hibiya, Asakusa lines)
Telephone 03 3666 0639
Open Lunch 11am-1.30pm, dinner 5pm-9pm (reservations required for Saturday dinners) / closed for lunch on Sun & holidays
Map
Restaurants & Cafés near Tenoto
Tempura Nakayama
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
Koharuken
Treat yourself to century-old yoshoku – a Western-influenced style of cooking that's been ...
Tamahide
Get a protein kick with this Japanese rice dish made with chicken simmered in dashi soup and ...
Nihonbashi Cafést
Though it sits on a narrow lane opposite some of Ningyocho's few remaining old buildings, ...
Amamidokoro Hatsune
Established in 1837, Amamidokoro Hatsune prides itself on making its own agar using blends of ...
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This tea shop exudes the soothing aroma of hoji-cha (roasted tea), and hosts a quaint upstairs ...
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