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Review
Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled seafood and meat served here are both excellent (especially the venison and wild fowl in autumn) and the wine list includes a wide selection at just ¥4,400. The place even has a BYOB policy. For this area, that’s unheard of.
Tokyo City Guide (Edition 5)
Details
Transport Hiroo Station (Hibiya line), exit 3
Telephone 03 5466 8607
Open 6pm-2am (kitchen closes 12midnight, bar 1am) / closed Mon
Admission Average ¥5,000.
Map
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