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Review
Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut way back in 1946. Its standard ramen (¥700) comes with thin, flat noodles swimming in a tonkotsu (pork bone) soup enriched with soy sauce, managing to be light but deep at the same time. (Tip: soak up any leftovers with a ¥150 kaedama noodle refill, just like they do in Fukuoka.) Open till 5am and just a quick stumble from Nishi-Azabu crossing, it's ideally positioned to snare hungry revellers as they head home from a night out in Roppongi.
Details
Transport Roppongi Station (Hibiya, Oedo lines)
Telephone 03 3408 4775
Open Mon-Sat 11am-5am / Closed Sun
URL www.akanoren.com
Map
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