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Established in 1837, Amamidokoro Hatsune prides itself on making its own agar using blends of tengusa from Niijima and other Izu-shichito Islands. The portions aren’t that large – making them perfect for when you’re just craving a little something sweet.
Transport Suitengumae station (Hanzomon line), exit 8
Telephone 03 3666 3082
Open Mon-Sat 11am-8.00pm, Sun and nat. holidays 11am-6.00pm
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Ningyocho's Tsukushi, a traditionally Japanese confectionery shop, first opened its doors way ...
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
Treat yourself to century-old yoshoku – a Western-influenced style of cooking that's been ...
This tea shop exudes the soothing aroma of hoji-cha (roasted tea), and hosts a quaint upstairs ...
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