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Review
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. This name is inspired by the colour of the tempura, which can even be a tad shocking for first-time visitors. Toppings include prawns, Japanese whiting, eel and sliced carrots. The sauce, which has been passed down since the restaurant was first established, has a rich flavour with a delicious soy sauce aroma. The taste isn’t as strong as it looks, but rather light and easy on the stomach.
Details
Transport Ningyocho Station (Hibiya, Asakusa lines)
Telephone 03 3661 4538
Open Lunch 11.15am-1pm, dinner 5.30pm-8.45pm / closed Sat-Sun and holidays
Map
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