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Review
Get a protein kick with this Japanese rice dish made with chicken simmered in dashi soup and sealed with egg. The name 'oyakodon' means 'parent and child donburi', playing on the fact that both chicken and egg are used in the same dish.
Details
Transport Ningyocho Station (Hibiya line)
Open 11.30am-1pm, 5pm-10pm (Sat-Sun & holidays 4pm-9pm only)
Map
Restaurants & Cafés near Tamahide
Koharuken
Treat yourself to century-old yoshoku – a Western-influenced style of cooking that's been ...
Morinoen
This tea shop exudes the soothing aroma of hoji-cha (roasted tea), and hosts a quaint upstairs ...
Tempura Nakayama
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
Nihonbashi Cafést
Though it sits on a narrow lane opposite some of Ningyocho's few remaining old buildings, ...
Amamidokoro Hatsune
Established in 1837, Amamidokoro Hatsune prides itself on making its own agar using blends of ...
Toritada
No time to stop for lunch? Buy a selection of yakitori (chicken skewers) from this takeaway ...
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