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Review
Ningyocho's Tsukushi, a traditionally Japanese confectionery shop, first opened its doors way back in 1877. Their Ningyocho pudding (¥540 for a two-pack) is based on the founder’s original recipe, and includes fine custard strained twice for a smooth and dense texture. Topped with bitter caramel, this creation really stretches the standard definition of a pudding. Small yet surprisingly filling.
Details
Transport Ningyocho Station (Hibiya, Asakusa lines), exit A1; Suitengumae Station (Hanzomon line), exit 7
Telephone 03 3664 7357
Open Shop 8am-8pm, café 10.30am-6pm / closed Sun
Map
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