Restaurants & Cafés


Ningyocho's Tsukushi, a traditionally Japanese confectionery shop, first opened its doors way back in 1877. Their Ningyocho pudding (¥540 for a two-pack) is based on the founder’s original recipe, and includes fine custard strained twice for a smooth and dense texture. Topped with bitter caramel, this creation really stretches the standard definition of a pudding. Small yet surprisingly filling.


2-1-12 Nihonbashi-Ningyocho, Chuo-ku, Tokyo

Transport Ningyocho Station (Hibiya, Asakusa lines), exit A1; Suitengumae Station (Hanzomon line), exit 7

Telephone 03 3664 7357

Open Shop 8am-8pm, café 10.30am-6pm / closed Sun


Please note: All information is correct at the time of writing but is subject to change without notice.

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