If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Opened in 1931, this long-standing tempura restaurant uses fresh organic vegetables grown on ...
You may have seen the beautiful black and white movies of Yasujiro Ozu; set in the mid-20th ...
It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...
Tensen in Edogawabashi attracts crowds with its reasonable prices and high-quality fare. The ...
At Kudanshita's Momose, make sure to order the anago baraage-don (¥1,260), a bowl of rice with ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...
Located near Kyobashi Station, the Michelin-starred Fukamachi serves the delectable Tokusei ...
Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
First founded in 1889, this retro restaurant serves tempura over rice in three types, all with ...
Daikokuya is a long-running, reservations-only tempura restaurant located near the estuary ...
You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...
You'll have to walk a good ten minutes from Omotesando Station to find this small tempura shop ...
How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...
Our favourite thing about soba is its versatility. Perfect on a hot day, perfect on a cold day; ...
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