Daishi Ramen


Restaurants & Cafés


This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. The most popular dish is the shoyu ramen (¥650), designed to be the epitome of the standard ramen. The ingredients are quickly cooked at high heat in order to bring out their flavours and to create a slightly cloudy soup. A traditional Chinese technique for making clear chintan soup stock is then applied, using chicken breast to turn the soup into a clear liquid. This soup, thoroughly cooked by simmering it at low heat so that it looks free of impurities, provides the type of flavour that ranks high above the competition.


Sato Bldg. 1F, 2-1-2 Yushima, Bunkyo-ku, Tokyo

Transport Ochanomizu Station (Chuo, Sobu lines); Suehirocho Station (Ginza line); Yushima Station (Chiyoda line)

Telephone 03 3813 1080

Open Lunch 11am-3pm, dinner 5pm-9pm (Sat lunch only) / closed Sun & holidays


Please note: All information is correct at the time of writing but is subject to change without notice.

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