Island Veggie

Self-proclaimed 'Hawaiian macrobiotics' eatery Island Veggie has upped its game considerably since it first opened in October 2011. The restaurant has been expanded to include a second floor that's invariably crowded with OLs and ladies-who-lunch, while the Sambazon corner offers acai treats like smoothies and juice from the famed Californian producer. The kitchen frequently struggles to keep up with the demand, but the food – once it arrives – is now consistently good. Everything on the menu is meat- and fish-free, and much of it is suitable for vegans, with deli counter offerings that make extensive use of organic veg, grains and beans, plus soy meats and tempeh. If you've got room for dessert (and, given that the portions aren't exactly huge, you may well do), Island Veggie also offers big-in-Hawaii dishes like an energy-charged Acai Bowl. The restaurant does takeaway, too, making it a good option for diners in search of that elusive vegetarian bento box.