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Niigata’s local katsudon is the tare-katsu. To make it, a thin pork cutlet, which has been dipped in a soy-based, salty-sweet sauce (tare), is placed on top of the rice. It’s said that this style of katsudon began in the early Showa Period, when street stalls started to sell shoyu-dare (soy-based dipping sauce) katsudon. At Tare-Katsu, ¥800 gets you a bowl of rice is completely covered with a generous serving of pork cutlets that can be eaten with condiments like wagarashi (Japanese mustard) and spicy habanero chili peppers.
Transport Kichijoji station (JR Chuo Line, Keio Inokashira Line), South Exit
Telephone 0422 43 0429
Admission Katsudon ¥800
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