Brown/Virgin

A team effort by Azabu's Soba Yaki Stand Brown and the Virgin oyster restaurant, this unlikely combo occupies the second floor of a Hiroo prefab just outside the station. You can order simple, 'home-style' yakisoba and fresh veg to go with Hiroshima 'virgin oysters', which are supposedly much sweeter and milder-tasting than your average raw mollusks. Lunch sets are available for ¥1,200 and ¥1,900, while the bar also serves domestic craft beer, sake, shochu and an international selection of wine. For the whole nine yards, try the ¥2,000 All in One set, complete with noodles, veg, oysters and a glass of plonk.