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This stylish café and wine bar at Akasaka Sacas is best enjoyed at lunch, when the affordable, rotating set menu is available. Their omu-rice (¥1,400) is a particular highlight, made with organic eggs and topped with aromatic truffles. Try all the three sauces (cream champagne, fresh tomato, or gravy) on offer, and enjoy your meal with a soup, salad, and real French bread.
Transport Akasaka Station (Chiyoda line), exit 3A
Telephone 03 5545 4505
Open Lunch 11am-4pm, dinner 4pm-11pm (Sun until 9.30pm)
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