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Review
The name of this yakiniku (grilled meat) eatery means 'Dad's Brother', which makes sense when considering that the place is an offshoot of the original Oyaji ('Dad') in Aoyama-itchome. The speciality here is offal - try the beef omasum (a stomach component) or pork aorta for a unique experience, or go for the flavoured small intestine as a safe choice.
Details
Telephone 090-6476-4129
Open 6pm-1.30am / closed Sun & holidays
Map
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