419 results, sorted by recommended

Found behind Tsukiji Honganji, a short walk from Tsukiji market, this yakitori restaurant ...

Opened in early May 2014, this much-hyped ramen shop was born as the result of collaborative ...

Bit by the travel bug? Get quick relief at this trip-themed Aoyama shop and restaurant serving ...

Decent Portuguese restaurants are few and far between in Tokyo, although both the popular ...

Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...

Founded in 1902, Shiseido Parlour is a pioneer of Japanese-style 'Western' cuisine (yoshoku), ...

Besides selling the fattest, shiniest and most expensive fruit ever (a very impressive ...

Already considered the king of the Tokyo yakitori scene, Imai recently expanded to Iidabashi ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

A 36-year veteran of Tokyo Station, this classic beer hall moved to the new Kitamachi Dining ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

Chinese restaurant chain Kisurin stands out from the crowd by offering different menus at every ...

An offshoot of Ikebukuro's famed Taishoken, Hyouri upholds tradition under the railway tracks ...

Specialising in Chinese yakuzen (medicinal) cuisine, Mihousai attracts long queues around ...

This Kanda ramen shop is famed for its abura-soba and tsukemen, both made with copious amounts ...

You won't find standard ramen at this curious noodle eatery specialising in additive-free ...

Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...

Using only the finest Japanese beef, ranging from Matsuzaka and Sendai to Tajima and Yonezawa ...