Just near Kabuki-za theatre, this restaurant draws in lunchtime crowds with its fluffy omurice ...

Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...

Imagine Dracula invited you round for dinner – this is the kind of setting you can expect at ...

It may look like a simple soba shop, but it's frequented by foodies who come to sample the ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

This café opened in 1936 with the aim of spreading coffee more widely among the public. Enter ...

After numerous false starts and disappointments, Tokyo's long-suffering burrito lovers finally ...

Keeping you well-fed for the year ahead

This ramen bar used to specialise in tsukemen, the ‘dry’ noodle and soup combo. But since the ...

Forget what you think you know about Chinese food before crossing the portals of Night of the ...

Nobuaki Fushiki has coined the term 'fermentation cuisine'. But what is it exactly?

Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...

In Japan, eating beef was taboo until the emperor lifted the ban on meat consumption in 1871. ...

A steep flight of stairs leads up from an undistinguished row of shops to this hidden flight of ...

Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...

Fine pizza at rock-bottom prices is the modus operandi at Sempre Pizza, the Koenji-born chain ...

Opened in late December 2014 up on the restaurant floor of Shinjuku's Odakyu department store, ...

This café’s charm lies in its unique decor and design – colourful illustrations adorn the walls ...