This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...

Chic and contemporary Barcelona-style tapas served in a setting of steel, glass and polished ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

Where pizza is concerned, Isola really means business. The space may be simple and the seats ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...

The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...

Impeccable service and impressive views of the neon skyline make this stylish Chinese ...