When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Isegen’s legendary anko nabe (monkfish casserole) is basic but warming – just like the ...

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

As much a Mongolian cultural centre as a restaurant, this converted coffee shop serves little ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...

All the beans are roasted on the premises of this dedicated coffee specialist in suburban ...

Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...

Dazzle’s remarkable interior lives up to its immodest name. This eaterie in the Mikimoto 2 ...

More than just a friendly little diner, Calabash serves as the focus for Tokyo’s small ...

Standing on the main drag in Hamamatsucho, Akitaya is a landmark - a classic old-school ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...