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Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...
All the beans are roasted on the premises of this dedicated coffee specialist in suburban ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Located on a tidal pond in the Hamarikyu Garden, this teahouse with traditional tatami mats ...
Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...
Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
Tokyo’s best brewpub produces a range of Californian-style ales and porters, and the attached ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
The chic interior was designed by the Idee group. The menu has a strong emphasis on organic ...
In this splendid old townhouse kimono-clad waitresses serve succulent, tender eel grilled over ...
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Tokyo’s most famous tofu restaurant was founded way back in the Edo period by a tofu-maker ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
Kyoto-style cuisine is the focus of this traditional restaurant. It’s referred to as udon ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
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