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Review
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque country in all its glory. His intimate restaurant is simple and rustic, much like his cooking. Look no further to find the heartiest cassoulet in all of Asia, and back it up with the sturdy wines of Madiran and south-west France.
Tokyo City Guide (Edition 5)
Details
Transport Omotesando Station (Chiyoda, Ginza, Hanzomon lines), exit B3
Telephone 03 3498 1314
Open 6pm-9.30pm / closed Sun
Admission Average ¥5,000.
Map
Restaurants & Cafés near Lauburu
Kotori Café Omotesando
Tokyo's already got cat cafés, owl cafés and penguin bars, but is this the first parrot café? ...
Kotori Cafe Omotesando
Imagine a small cafe tucked into a side street. Then imagine the entire front window being ...
Kaikatei
Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...
A Piece of Cake
The little cafe that sits on the forecourt of the Taro Okamoto Museum has the potential to be ...
Miyagawa
You'll have to walk a good ten minutes from Omotesando Station to find this small tempura shop ...
Nezu Cafe
Linked with the Nezu Art Gallery, this café is located in Minami Aoyama. The gallery was ...
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