Restaurants & Cafés


Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque country in all its glory. His intimate restaurant is simple and rustic, much like his cooking. Look no further to find the heartiest cassoulet in all of Asia, and back it up with the sturdy wines of Madiran and south-west France.

Tokyo City Guide (Edition 5)


6-8-18 Minami-Aoyama, Minato-ku

Transport Omotesando Station (Chiyoda, Ginza, Hanzomon lines), exit B3

Telephone 03 3498 1314

Open 6pm-9.30pm / closed Sun

Admission Average ¥5,000.


Please note: All information is correct at the time of writing but is subject to change without notice.

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