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Review
Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin Kenichi, best known for his appearances in the Iron Chef TV cooking shows. His classic dish is mapo-dofu (spicy minced meat with tofu), but in summer, queues form for his hiyashi chuka, chilled Chinese-style noodles and chopped vegetables topped with sesame or vinegar sauce.
Tokyo City Guide (Edition 5)
Details
Transport Nagatacho Station (Hanzomon, Nanboku, Yurakucho lines), exit 5
Telephone 03 3263 9371
Open 11.30am-3pm (last orders 2pm), 5pm-10pm (9pm) daily
Admission Average ¥5,000.
Map
Restaurants & Cafés near Shisen Hanten
Soranoiro
Located two minutes on foot from Kojimachi Station. The main menu here is twofold: 'Chuka ...
Hooters Tokyo
Clad in skin-tight tank tops and orange hot pants, the waitresses at Hooters have always been a ...
Ninja Akasaka
Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to ...
Inagaki
Not willing to confine itself to just one style of oden, Inagaki in Hanzomon offers three types ...
Ibonoito Iori, BelleVie Akasaka Store
This restaurant is on the seventh floor of the BelleVie Akasaka shopping centre, which was ...
La Table du Primeur
After years of doing steady but unspectacular business on a Mejiro side street, these 'raw ...
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