Shisen Hanten


Restaurants & Cafés


Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin Kenichi, best known for his appearances in the Iron Chef TV cooking shows. His classic dish is mapo-dofu (spicy minced meat with tofu), but in summer, queues form for his hiyashi chuka, chilled Chinese-style noodles and chopped vegetables topped with sesame or vinegar sauce.

Tokyo City Guide (Edition 5)


Zenkoku Ryokan Kaikan 5F-6F, 2-5-5 Hirakawacho, Chiyoda-ku

Transport Nagatacho Station (Hanzomon, Nanboku, Yurakucho lines), exit 5

Telephone 03 3263 9371

Open 11.30am-3pm (last orders 2pm), 5pm-10pm (9pm) daily

Admission Average ¥5,000.


Please note: All information is correct at the time of writing but is subject to change without notice.

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