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Review
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great range of tapas recipes and wines from all over Spain. The second-floor restaurant is not particularly atmospheric, but his ground-floor tapas bar remains lively till late.
Tokyo City Guide (Edition 5)
Details
Transport Ebisu Station (Yamanote line), east exit; (Hibiya line), exit 1
Telephone 03 5420 0747
Open 5.30pm-12midnight Mon-Sat / closed Sun
Admission Average ¥6,000.
Map
Restaurants & Cafés near Fonda Sant Jordi
Kamachi
Take a quick walk from the east exit of Ebisu Station to find this 'ramen izakaya' on the ...
L’Antica Pizzeria da Michele
Blame Julia Roberts. Naples eatery L’Antica Pizzeria da Michele has been selling the same two ...
Galette Stand
They're being very literal with the name, but it's hard to find anything else to complain about ...
Sarutahiko Coffee
Ebisu's dinkiest coffee spot opened in June 2011, at a location that's ideally positioned to ...
Japanese Ice Ouca
In a city that often takes its desserts more seriously than its politics, judging the best ices ...
Sala Andaluza
This Spanish restaurant might be hidden down an Ebisu side street, but it's worth seeking out ...
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