Fonda Sant Jordi


Restaurants & Cafés


Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great range of tapas recipes and wines from all over Spain. The second-floor restaurant is not particularly atmospheric, but his ground-floor tapas bar remains lively till late.

Tokyo City Guide (Edition 5)


2F Ogihara Bldg No.3, 1-12-5 Ebisu, Shibuya-ku

Transport Ebisu Station (Yamanote line), east exit; (Hibiya line), exit 1

Telephone 03 5420 0747

Open 5.30pm-12midnight Mon-Sat / closed Sun

Admission Average ¥6,000.


Please note: All information is correct at the time of writing but is subject to change without notice.

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