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Review
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of Shibuya. Owner-chef Tange Teruyuki combines his love of the ocean (that’s his surfboard on the wall) and cooking to offer an excellent seafood menu, plentiful sake and reasonable prices.
Tokyo City Guide (Edition 5)
Details
Transport Shinsen Station (Inokashira line), south exit
Telephone 03 3770 0878
Open 11.30am-2pm, 6pm-11.30pm (last orders 10.30pm)
Admission Average ¥5,000.
URL www.kaikaya.com/
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